Chili lime bacon wrapped barbecue shrimp recipe
Chili-Lime Bacon Wrapped Barbecue Shrimp
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This chili lime bacon wrapped barbecue shrimp recipe is a mouthwatering combination of flavors that will leave you craving for more. The succulent shrimp are marinated in a tangy and spicy chili lime sauce, then wrapped in crispy bacon before being grilled to perfection. The result is a delightful blend of smoky, spicy, and citrusy notes that will tantalize your taste buds. Whether served as an appetizer or a main dish, this recipe is sure to be a hit at any gathering.
Keywords: shrimp, bacon, barbecue, chili lime, recipe.
Chili lime bacon wrapped barbecue shrimp recipe details
This easy to make appetizer provides a bountiful assortment of flavors for your taste buds for seafood lovers everywhere.
Ready in: 1 hour 23 mins
Ingredients
Serves: 6- 1/2 cup canola oil
- 1 tablespoon lime juice
- 1 clove garlic, crushed
- 1/2 teaspoon chili powder
- 12 raw medium shrimp, peeled and deveined
- 6 slices bacon
- dash cayenne pepper, optional
Preparation method
Prep: 1 hour 15 mins | Cook: 8 mins1. Mix oil, lime juice, garlic, chili powder, and shrimp in mixing bowl, place marinade in refrigerator for 1 hour.
2. Partially pre-cook bacon, let bacon cool.
3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. Remove shrimp from marinade, then wrap bacon around shrimp, securing it with a toothpick.
5. Oil grill, then place the shrimp on the barbecue, let cook 3 to 4 minutes, turning over half way through.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chili lime bacon wrapped barbecue shrimp recipe
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