Chili-Lime Bacon Wrapped Barbecue Shrimp

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Recipe intro

This chili lime bacon wrapped barbecue shrimp recipe is a mouthwatering combination of flavors that will leave you craving for more. The succulent shrimp are marinated in a tangy and spicy chili lime sauce, then wrapped in crispy bacon before being grilled to perfection. The result is a delightful blend of smoky, spicy, and citrusy notes that will tantalize your taste buds. Whether served as an appetizer or a main dish, this recipe is sure to be a hit at any gathering.

Keywords: shrimp, bacon, barbecue, chili lime, recipe.

Chili lime bacon wrapped barbecue shrimp recipe details

Chili lime bacon wrapped barbecue shrimp recipe, recipe Rating: 4.7
Number of votes:121

This easy to make appetizer provides a bountiful assortment of flavors for your taste buds for seafood lovers everywhere.
Ready in: 1 hour 23 mins

Ingredients

Serves: 6

• 1/2 cup canola oil
• 1 tablespoon lime juice
• 1 clove garlic, crushed
• 1/2 teaspoon chili powder
• 12 raw medium shrimp, peeled and deveined
• 6 slices bacon
• dash cayenne pepper, optional

Preparation method

Prep: 1 hour 15 mins | Cook: 8 mins

1. Mix oil, lime juice, garlic, chili powder, and shrimp in mixing bowl, place marinade in refrigerator for 1 hour.
2. Partially pre-cook bacon, let bacon cool.
3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. Remove shrimp from marinade, then wrap bacon around shrimp, securing it with a toothpick.
5. Oil grill, then place the shrimp on the barbecue, let cook 3 to 4 minutes, turning over half way through.