Chili gravy recipe

Chili Gravy recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Chili gravy recipe, recipe Rating: 4.5
Number of votes:86 

Ingredients

3 tbsp	oil
2 clove(s)	garlic, crushed
1	onion, chopped
2 tbsp	bacon, diced
3 tbsp	dried chili peppers, crushed
¼ tsp	ground cumin
1 tsp	dried oregano
1 l	beef stock
1 tbsp	masa harina, special Mexican corn flour, if not available use cornstarch
	salt

Instructions

In a saucepan heat the oil. Sauté onion, garlic and bacon until lucent. Add oregano, chilies and cumin and pour in the stock. Bring to a boil. Reduce the heat and cook for 30 minutes.

Combine the masa harina with a dash of cold water and whisk the mixture into the sauce. Cook for 10 more minutes. Check seasoning and adjust if necessary.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a