Chili gravy recipe

Chili Gravy recipe

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Ingredients
3 tbsp | oil |
2 clove(s) | garlic, crushed |
1 | onion, chopped |
2 tbsp | bacon, diced |
3 tbsp | dried chili peppers, crushed |
¼ tsp | ground cumin |
1 tsp | dried oregano |
1 l | beef stock |
1 tbsp | masa harina, special Mexican corn flour, if not available use cornstarch |
salt |
Instructions
In a saucepan heat the oil. Sauté onion, garlic and bacon until lucent. Add oregano, chilies and cumin and pour in the stock. Bring to a boil. Reduce the heat and cook for 30 minutes.Combine the masa harina with a dash of cold water and whisk the mixture into the sauce. Cook for 10 more minutes. Check seasoning and adjust if necessary.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Chili gravy recipe
Recipe type: xarchivex
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