Chili gravy recipe

Chili Gravy recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a kick of flavor to your favorite dishes? Look no further than this mouthwatering chili gravy recipe. Bursting with rich, spicy flavors, this versatile gravy can be used as a topping for meats, potatoes, or even poured over enchiladas for an extra zing. With just a handful of ingredients and simple steps, you'll have a delicious homemade gravy in no time. Get ready to impress your taste buds with this easy-to-make chili gravy recipe.

Keywords: chili, gravy, recipe, flavorful, versatile

Chili gravy recipe details

Chili gravy recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

3 tbsp	oil
2 clove(s)	garlic, crushed
1	onion, chopped
2 tbsp	bacon, diced
3 tbsp	dried chili peppers, crushed
¼ tsp	ground cumin
1 tsp	dried oregano
1 l	beef stock
1 tbsp	masa harina, special Mexican corn flour, if not available use cornstarch
	salt

Instructions

In a saucepan heat the oil. Sauté onion, garlic and bacon until lucent. Add oregano, chilies and cumin and pour in the stock. Bring to a boil. Reduce the heat and cook for 30 minutes.

Combine the masa harina with a dash of cold water and whisk the mixture into the sauce. Cook for 10 more minutes. Check seasoning and adjust if necessary.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a