Chili Con Queso (Cheese Dip) recipe

4.3199

Ingredients

1 pound Velveetaprocessed cheese, cut into pieces

One 4.5-ounce can chopped green chilis

4 ounces taco sauce

1 small onion, minced

Combine all ingredients in microwave bowl and cook on high for 2 minutes. Stir, and cook for 2 more minutes. Continue to stir and cook in 1 minute increments until cheese is completely melted. Serve with tortilla chips.