Chile egg puff recipe

Chile-Egg Puff recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chile egg puff recipe is a delightful twist on the classic breakfast dish. Combining the richness of eggs with the bold flavors of chiles, this recipe is sure to wake up your taste buds. The puffs are light and fluffy, with a subtle heat that adds an extra kick to your morning meal. Perfect for brunch or a quick weekday breakfast, these Chile egg puffs are easy to make and guaranteed to impress.

Keywords: Chile, egg puff, breakfast, brunch, easy to make.

Chile egg puff recipe details

Chile egg puff recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

10 eggs

1/2 cup unsifted flour

1 teaspoon baking powder

1/2 teaspoon salt

1 pint cottage cheese

1 pound total: grated Jack & Cheddar cheese, 1/2 Jack & 1/2 Cheddar

1/2 cup melted margarine

One 4-ounce can diced chiles (more if you want it hotter)

Instructions:

Beat eggs until lemon colored. Add all other ingredients and blend until smooth. Pour into well buttered 13 inch dish. Bake 35 to 40 minutes until top is brown and center is smooth.