Chile egg puff recipe
Chile-Egg Puff recipe
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Recipe intro
This Chile egg puff recipe is a delightful twist on the classic breakfast dish. Combining the richness of eggs with the bold flavors of chiles, this recipe is sure to wake up your taste buds. The puffs are light and fluffy, with a subtle heat that adds an extra kick to your morning meal. Perfect for brunch or a quick weekday breakfast, these Chile egg puffs are easy to make and guaranteed to impress.Keywords: Chile, egg puff, breakfast, brunch, easy to make.
Chile egg puff recipe details
- Ingredients
- 10 eggs
- 1/2 cup unsifted flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pint cottage cheese
- 1 pound total: grated Jack & Cheddar cheese, 1/2 Jack & 1/2 Cheddar
- 1/2 cup melted margarine
- One 4-ounce can diced chiles (more if you want it hotter)
Beat eggs until lemon colored. Add all other ingredients and blend until smooth. Pour into well buttered 13 inch dish. Bake 35 to 40 minutes until top is brown and center is smooth.
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