Chicken with raspberry sauce recipe

Chicken with Raspberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken with Raspberry Sauce is a delightful combination of savory and sweet flavors. The tender chicken breasts are smothered in a luscious raspberry sauce that adds a burst of tangy freshness to every bite. The dish is easy to prepare and perfect for a special occasion or a weeknight dinner. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: chicken, raspberry sauce, recipe, savory, sweet.

Chicken with raspberry sauce recipe details

Chicken with raspberry sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2	chicken breasts, skinless, boneless, cut into smaller pieces
2 tbsp	olive oil
2 tbsp	shallots, chopped
60 ml	raspberry vinegar
60 ml	chicken broth
60 ml	double cream
1 tbsp	crème de cassis
10	fresh raspberries

Instructions

In a large skillet, heat the olive oil. Add the chicken breasts and cook over medium heat for 3 minutes per side. Remove from the skillet and set aside.

Add the chopped shallots and cook over low heat until soft, stirring frequently.

Add the vinegar, and cook, stirring occasionally, until it has reduced to a syrupy spoonful.

Whisk in the chicken broth, cream and crème de cassis, and simmer for 1 minute.

Return the chicken to the skillet and cook it in the sauce for about 5 minutes.

Remove the chicken breasts, set aside and keep warm.

Simmer the sauce gently until it has thickened slightly, about 3 minutes.

Add the fresh raspberries and cook for 1 minute.

Pour the sauce over the chicken and serve immediately.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a