Chicken with a royal flavour recipe
Chicken with a Royal Flavour recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| For the Vinaigrette: | |
| 2 tsp | mustard |
| 3 tsp | white wine vinegar |
| 8 tsp | extra vergin olive oil |
| ½ tsp | honey |
| salt and freshly ground black pepper | |
| For the chicken: | |
| 1 | chicken, ready to cook, jointed into 8 pieces |
| 2 tbsp | vinaigrette |
| 1 | red onion, diced |
| 2 | bell peppers, red and yellow, cleaned and diced |
| 4 clove(s) | garlic, minced |
| 2 tbsp | olive oil |
| salt and freshly ground black pepper |
Instructions
In a casserole dish, combine the vegetables with the oil. Season with salt and pepper.
In a bowl, combine the chicken pieces with the vinaigrette and marinate for 30 minutes.
Arrange the chicken pieces on top of the vegetables and bake in the preheated oven at 190°C for 40 minutes or until the chicken is golden and crispy.
Preparation time:
ca. 15 min
ca. 40 min
ca. 30 min
easy
n/a
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