Chicken tikka recipe
Chicken Tikka recipe
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Recipe intro
Chicken tikka is a popular Indian dish that features succulent pieces of marinated chicken, grilled to perfection. This recipe combines aromatic spices like cumin, coriander, and turmeric with yogurt to create a flavorful marinade. The tender and juicy chicken tikka can be served as an appetizer or as a main course alongside rice or naan bread. With its vibrant flavors and enticing aroma, this dish is sure to impress your family and friends at any gathering.Keywords: Chicken tikka, Indian dish, marinade, grilled, flavorful
Chicken tikka recipe details
Ingredients
4 | chicken breast fillets, cut into bite-sized pieces |
½ tsp | salt |
2 clove(s) | garlic, crushed |
½ tsp | garam masala powder |
½ tsp | freshly grated nutmeg |
½ tsp | hot chili powder |
½ tsp | turmeric powder |
150 g | yoghurt |
3 tbsp | oil |
3 sprig(s) | coriander leaves, chopped |
1 tbsp | lemon juice |
Instructions
In a bowl combine the chicken pieces with lemon juice and salt and toss. Cover and refrigerate for 2 hours.In a blender combine the remaining ingredients and process until smooth. Add to the chicken and marinate in the fridge overnight.
Thread the chicken pieces onto skewers and grill on low-medium heat for 15-20 minutes until golden browned all around and cooked through. Brush with the marinade occasionally.
Serve with rice or flat bread.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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