Chicken tikka recipe
Chicken Tikka recipe
Ingredients
| 4 | chicken breast fillets, cut into bite-sized pieces |
| ½ tsp | salt |
| 2 clove(s) | garlic, crushed |
| ½ tsp | garam masala powder |
| ½ tsp | freshly grated nutmeg |
| ½ tsp | hot chili powder |
| ½ tsp | turmeric powder |
| 150 g | yoghurt |
| 3 tbsp | oil |
| 3 sprig(s) | coriander leaves, chopped |
| 1 tbsp | lemon juice |
Instructions
In a bowl combine the chicken pieces with lemon juice and salt and toss. Cover and refrigerate for 2 hours.
In a blender combine the remaining ingredients and process until smooth. Add to the chicken and marinate in the fridge overnight.
Thread the chicken pieces onto skewers and grill on low-medium heat for 15-20 minutes until golden browned all around and cooked through. Brush with the marinade occasionally.
Serve with rice or flat bread.
Preparation time:
ca. 20 min
ca. 20 min
ca. 12 hrs
easy
n/a
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