Chicken tetrazzini for a crowd recipe

Chicken Tetrazzini For A Crowd Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to feed a large group of hungry guests? Look no further than this delicious Chicken Tetrazzini recipe designed to satisfy a crowd. This classic Italian-American dish combines tender chicken, al dente pasta, and a creamy mushroom sauce that is sure to please everyone's taste buds. With its comforting flavors and easy preparation, this recipe is perfect for family gatherings, potlucks, or any occasion where you need to feed a crowd. So gather your ingredients and get ready to impress with this crowd-pleasing dish!

Keywords: Chicken Tetrazzini, crowd recipe, Italian-American, creamy mushroom sauce, family gatherings

Chicken tetrazzini for a crowd recipe details

Chicken tetrazzini for a crowd recipe, recipe Rating: 4.7
Number of votes:116Ingredients
1. Spaghetti, broken into pieces (1pound)
2. shredded boiled chiken breasts meat (5c)
3. reserved chicken broth (2c)
4. sliced pimento peppers, drained (1jar about 4 ounces)
5. sautéed mushrooms (1pound)
6. shredded cheddar cheese (12 ounces)
7. condensed cream of mushrooms soup (3cans)

Method of preparation
1. First heat the oven to 350 degrees F. Cook Spaghetti in a large pot of salted water for about 8 to 10 minutes until it gets soft. Then drain it and keep it aside.

2. Take a large saucepan, place it over low heat and then heat mushroom soup in it and then add some shredded cheese in it. Add cooked spaghetti, cooked and shredded chicken, pimento peppers and mushrooms in it and mix them well. Now add the enough of the reserved broth in it.

3. Take a baking dish of 9*13 inches and pour the mixture into the dish. Then dust the reserved shredded cheese on the top. Place the dish in oven and bake it for about 25 to 30 minutes until the mixture gets bubbly.

Number of servings – 20