Chicken soup with coconut milk recipe

Chicken Soup with Coconut Milk recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken soup with coconut milk recipe is a comforting and flavorful dish that combines the richness of coconut milk with the heartiness of chicken. With its creamy texture and aromatic spices, it is the perfect comfort food for chilly days or when you're feeling under the weather. The tender chicken, vegetables, and fragrant herbs create a harmonious blend of flavors that will leave you wanting more. Whether you're looking for a nourishing meal or a delicious way to warm up, this recipe is sure to satisfy your cravings.

Keywords: chicken soup, coconut milk, comfort food, aromatic spices, nourishing meal.

Chicken soup with coconut milk recipe details

Chicken soup with coconut milk recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

	For the broth:
1	soup hen
	ginger, approx. 2 cm
1 handful	soup vegetables, carrot, celeriac, leek, onion
	salt
	For the soup:
½ bunch(es)	celery
½ head(s)	cabbage, the light-green leaves
1	onion
3	carrots
	butter
	ginger, approx. 2 cm
1 clove(s)	garlic
½ l	coconut milk, you maý need more
	salt and pepper
	chopped fresh herbs, to garnish; e.g. coriander, parsley

Instructions

Wash the soup hen. Peel the ginger. Wash the soup vegetables. Put all together into a large soup pot. Add water until the hen is covered. Season with salt and bring to the boil. Simmer without a lid over medium heat for 2 hours or until the hen is soft. Add by and by water, to replenish evaporated liquid.

Take out the hen, allow to cool until you can handle it without burning yourself, then remove skin and bones. Cut the flesh in bite sized pieces. Strain the stock into a saucepan.

While cooking the hen, cut all the other vegetables to stripes and sauté them in butter. Add the finely chopped ginger and garlic.

Add 2 litres of the strained broth and the coconut milk into the saucepan and also add the chicken meat. Heat the soup but don’t allow to boil anymore. Season to taste with salt and pepper and serve sprinkled with fresh herbs.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 2 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a