Chicken salad

Chicken Salad recipe

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1-1/2 to 2 cups canned chicken
1 medium apple, chopped
1/4 cup walnuts, chopped
1/4 teaspoon celery seed
1 Tablespoon mayonnaise
1/2 cup sour cream

Combine all ingredients and mix well. Let stand in refrigerator for 2 hours. Serve in sandwiches or with a basket of crackers.

Makes: 6 to 8 sandwiches or 1-1/2 pounds.

Tags: recipe, Chicken salad, cooking, diy