Chicken Salad recipe

4.1189

Ingredients:

1-1/2 to 2 cups canned chicken

1 medium apple, chopped

1/4 cup walnuts, chopped

1/4 teaspoon celery seed

1 Tablespoon mayonnaise

1/2 cup sour cream

Combine all ingredients and mix well. Let stand in refrigerator for 2 hours. Serve in sandwiches or with a basket of crackers.

Makes: 6 to 8 sandwiches or 1-1/2 pounds.