Chicken piccata recipe

Chicken Piccata Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken Piccata is a classic Italian dish that features tender chicken breasts saut�ed in a tangy and flavorful lemon-caper sauce. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. The combination of the citrusy lemon, briny capers, and savory chicken creates a deliciously balanced flavor. Serve this Chicken Piccata with pasta or mashed potatoes for a complete and satisfying meal.

Keywords: Chicken Piccata, Italian dish, lemon-caper sauce, quick and easy, weeknight dinner.

Chicken piccata recipe details

Chicken piccata recipe, recipe Rating: 4.5
Number of votes:101Ingredients
1. Boneless chicken breast cut lengthwise to make 8 pieces (4)
2. chicken broth (1/2c)
3. flour for dredging (1c)
4. dry vermouth (1/4c)
5. extra virgin olive oil (2tbsp)
6. salt (1/4tsp)
7. butter (4tbsp)
8. freshly squeezed lemon juice (1/4c)
9. drained and rinsed capers (1/3c)
10. chopped fresh parsley (1/3c)
11. freshly ground pepper (1/4tsp)

Method of preparation
1. Take two sheets of paper wax and pound the chicken between two sheets. Mix flour, salt and pepper in a bowl. Dredge each piece of chicken in flour mixture to coat it from all sides.

2. Take a large frying pan. Heat olive oil and butter in it over medium heat. Saute chicken in it for about 3 to 5 minutes. Take out the chicken from the pan and keep it aside.

3. Put chicken broth, lemon juice, capers, vermouth in the pan and cook it to make sauce. Now add chicken in this sauce and cook it for about 5 minutes.

4. After cooking place the chicken in the serving dish and pour sauce all over. Garnish it with parsley and serve it with steamed vegetables.

Number of servings 4 to 6