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Chicken paella recipe

Posted on Jan 12th, 2021
by Matthew
Categories:
  • Recipes

Chicken Paella recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chicken paella recipe. Read more below.
Chicken paella recipe, recipe Rating: 4.5
Number of votes:89


Ingredients

1  yellow bell pepper, cleaned and cut into bite-sized pieces
2  tomatoes, peeled and roughly chopped
1 small onion, chopped
1 clove(s) garlic, crushed
2 tsp olive oil
100 g peas, fresh or frozen and thawed
1 pinch(es) saffron powder
1 pinch(es) paprika powder
salt and pepper
100 g rice
250 ml chicken stock
200 g chicken breast fillet, cut into bite-sized pieces
1  lemon

Instructions

Heat oil in a saucepan or a high rim frying pan and fry onions and garlic until translucent. Add the rice and cook stirring for a minute. Pour in the stock and bring to a boil. Season with saffron, paprika, salt and pepper.

In another pan, fry the chicken pieces until golden and almost cooked.

Fold bell pepper, tomato and peas in the rice and divide the meat on top. Bake the paella in the preheated oven at 175°C for about 10 minutes.

Serve garnished with lemon wedges.

Preparation time:

ca. 45 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Carrot ginger soup recipe Turkish lamb kabobs recipe Carrot cake waterloo recipe Pacific salmon fillet with mustard and rosemary sauce


Reference: Chicken paella recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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