Chicken paella recipe
Chicken Paella recipe
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Recipe intro
Chicken paella is a delicious Spanish dish that combines tender chicken, saffron-infused rice, and a medley of vegetables. This recipe provides a simple yet flavorful way to recreate this classic dish at home. With its vibrant colors and aromatic flavors, chicken paella is perfect for family dinners or entertaining guests. The combination of tender chicken, fragrant spices, and perfectly cooked rice makes this dish a crowd-pleaser.Keywords: Chicken paella, Spanish dish, saffron-infused rice, vegetables, flavorful.
Chicken paella recipe details
Ingredients
1 | yellow bell pepper, cleaned and cut into bite-sized pieces |
2 | tomatoes, peeled and roughly chopped |
1 small | onion, chopped |
1 clove(s) | garlic, crushed |
2 tsp | olive oil |
100 g | peas, fresh or frozen and thawed |
1 pinch(es) | saffron powder |
1 pinch(es) | paprika powder |
salt and pepper | |
100 g | rice |
250 ml | chicken stock |
200 g | chicken breast fillet, cut into bite-sized pieces |
1 | lemon |
Instructions
Heat oil in a saucepan or a high rim frying pan and fry onions and garlic until translucent. Add the rice and cook stirring for a minute. Pour in the stock and bring to a boil. Season with saffron, paprika, salt and pepper.In another pan, fry the chicken pieces until golden and almost cooked.
Fold bell pepper, tomato and peas in the rice and divide the meat on top. Bake the paella in the preheated oven at 175°C for about 10 minutes.
Serve garnished with lemon wedges.
Preparation time:
ca. 45 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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