Chicken olive casserole recipe

Chicken Olive Casserole recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Chicken Olive Casserole recipe is a delightful blend of tender chicken, briny olives, and flavorful spices. It is a hearty and satisfying dish that is perfect for a cozy family dinner or a gathering with friends. The combination of succulent chicken, tangy olives, and aromatic herbs creates a mouthwatering flavor profile that will leave everyone wanting more. With its simple preparation and delicious results, this casserole is sure to become a favorite in your kitchen.
Keywords: chicken, olive, casserole, recipe, flavorful.
Chicken olive casserole recipe details
Ingredients
1 tbsp | olive oil |
6 | skinless chicken breasts, each cut into 3 – 4 pieces |
3 large | red peppers, deseeded and cut into chunks |
2 medium | onions, chopped |
8 | smoked back bacon rashers, cut into strips |
2 clove(s) | garlic, finely chopped |
3 tbsp | fresh oregano, chopped |
690 g | passata |
50 g | black olives, pitted |
300 g | mozzarella, diced |
fresh basil leaves, shredded |
Instructions
Heat the oven to 180 C. Heat oil in an oven proof casserole.Add the chicken and peppers and brown the chicken all over. Remove and set aside.
Add the onions and turkey bacon, then cook for 10 minutes, adding the garlic and oregano for the last minute.
Return the chicken and peppers to the pan with the passata. Cover and cook in the oven for 1 hour. Add the olives and cook for a further 30 minutes until the chicken is cooked.
Remove from the oven and stir in the mozzarella, then season. Sprinkle over the shredded basil and serve.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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