Chicken Marsala with Lemon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious chicken marsala with lemon recipe is a delightful combination of tender chicken breasts, flavorful marsala wine, and zesty lemon. The chicken is cooked until golden brown and then simmered in a rich and savory sauce made with marsala wine, chicken broth, and fresh lemon juice. The addition of lemon adds a refreshing citrusy twist to the classic marsala dish. Serve this mouthwatering chicken marsala with lemon over pasta or rice for a satisfying and comforting meal.

Keywords: chicken marsala, lemon, recipe, marsala wine, chicken breasts

Chicken marsala with lemon recipe details

Chicken marsala with lemon recipe, recipe Rating: 4.6
Number of votes:112

This is a Marsala sauce with large sliced portobellos and lemon, which gives it a bit of a twist. My wife and I have been trying to match our local Italian place’s sauce and I think we did it.
Ready in: 45 mins

Ingredients

Serves: 6

• 6 chicken breast halves
• 1/2 teaspoon ground white pepper
• salt to taste
• 1 tablespoon olive oil
• 4 tablespoons butter
• 1 cup minced onion
• 4 medium size portobello mushrooms, sliced
• 1 tablespoon flour
• 3/4 cup Marsala wine
• 3/4 cup chicken broth
• 2 teaspoons tomato paste
• 1 tablespoon lemon juice

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Season chicken breasts with ground white pepper and salt and brown in oil and 1 tablespoon butter. Remove chicken and set aside.
2. Add onion and brown. Add mushrooms and cover on medium heat for 3 minutes. (Add some more butter if the onions or mushrooms are starting to stick.)
3. Add flour and stir continuously for 1 minute.
4. Add wine, broth, lemon juice, remaining butter and tomato paste. Bring to boil.
5. Reduce heat and add chicken back to pan simmer on low heat for 10 minutes.
6. Season with salt and pepper.