Pennsylvania dutch soft sugar cookies recipe

Pennsylvania Dutch Soft Sugar Cookies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pennsylvania Dutch Soft Sugar Cookies recipe is a delightful treat that captures the essence of traditional Amish baking. These cookies are soft, chewy, and bursting with flavors of vanilla and cinnamon. With their simple ingredients and easy preparation, they are perfect for any occasion. Enjoy these delectable cookies with a glass of milk or a warm cup of tea.

Keywords: Pennsylvania Dutch, soft sugar cookies, Amish baking, vanilla, cinnamon.

Pennsylvania dutch soft sugar cookies recipe details

Pennsylvania dutch soft sugar cookies recipe, recipe Rating: 4.7
Number of votes:123

Ingredients

3-1/2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

2 cups sugar

1 cup butter

2 eggs

1 Tablespoon vanilla

1 cup buttermilk

Instructions:

Sift together flour, baking soda, baking powder, and salt. Set aside.

Cream together sugar and butter. Add eggs, one at a time, and beat. Add vanilla and beat.

Stir flour mixture into sugar mixture, alternating with the buttermilk. Stir until smooth.

Drop by tablespoonfuls (or use a small ice cream scoop) onto greased cookie sheet (or for best results, use cookie sheet lined with parchment paper). Sprinkle tops with sugar.

Bake in a 375-degree oven for 7 to 10 minutes. Remove from cookie sheet and cool on rack. Store in air-tight container.

Makes: 2 to 3 dozen