Chicken in oil vinegar sauce recipe

Chicken in Oil Vinegar Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken in Oil Vinegar Sauce is a delicious and flavorful dish that is easy to prepare. The chicken is marinated in a mixture of oil, vinegar, and spices, resulting in tender and juicy meat with a tangy and savory taste. The sauce adds an extra layer of richness to the dish, making it perfect for serving over rice or with a side of vegetables. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home.

Keywords: chicken recipe, oil vinegar sauce, marinated chicken, tangy flavor, easy to prepare.

Chicken in oil vinegar sauce recipe details

Chicken in oil vinegar sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

60 ml	water
1 ½ tbsp	salt
2 tbsp	sugar
180 ml	vinegar
120 ml	olive oil

Instructions

Combine all ingredients and bring to a boil. Dip chicken into the mixture and place on an outdoor grill and brown.

When chicken is browned on both sides, place chicken in a cake pan or baking dish and pour remaining sauce over chicken, adding an additional 12ß ml of water. Cover with foil and continue to cook on grill until soft, about 1 hour.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a