Chicken in cream recipe

Chicken in Cream recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious chicken in cream recipe is a creamy and comforting dish that is perfect for a cozy dinner. The tender chicken is cooked in a rich and flavorful cream sauce, resulting in a dish that is both satisfying and indulgent. With just a few simple ingredients, this recipe is easy to make and is sure to impress your family and friends. Serve it with rice or mashed potatoes for a complete meal.

Keywords: chicken, cream, recipe, comfort food, easy

Chicken in cream recipe details

Chicken in cream recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

4	chicken breast, cut into chunks
20 g	butter
1 tbsp	vegetable oil
150 ml	double cream
	fresh parsley, chopped
	salt and pepper, to taste

Instructions

Combine butter and oil in a large saucepan and fry the chicken pieces until lightly browned.

Season the chicken to taste, then pour over the cream.

Preheat oven to 200°C.

Transfer all to a casserole dish, cover and bake for 45 minutes, until tender. Turn chicken chicken pieces twice during cooking.

Serve garnished with chopped parsley.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a