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Chicken fillet in puff pastry recipe

Posted on May 31st, 2021
by Matthew
Categories:
  • Recipes

Chicken Fillet in Puff Pastry recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken fillet
  • crispy
  • delicious
  • puff pastry

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious chicken fillet in puff pastry recipe is a mouthwatering dish that combines tender chicken fillets with flaky puff pastry. The chicken is seasoned to perfection and then wrapped in the buttery pastry, creating a delightful combination of flavors and textures. Baked until golden and crispy, this dish is sure to impress your family and friends. Serve it as a main course alongside a fresh salad or steamed vegetables for a complete and satisfying meal.

Keywords: chicken fillet, puff pastry, recipe, delicious, crispy.

Chicken fillet in puff pastry recipe details


By thesmartcookiecook.com
A recipe of Chicken fillet in puff pastry recipe. Read more below.
Chicken fillet in puff pastry recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

300 g mushrooms, cleaned and chopped
1  onion, finely chopped
150 g ham, chopped
2 tbsp butter
3 sprig(s) parsley, finely chopped
1 tsp dried thyme
4  chicken breast fillets, each approx. 180 g
1 pack(s) ready rolled out puff pastry
1  egg, separated
salt and pepper

Instructions

In a saucepan, heat the butter and sauté mushrooms, ham and onion slightly. Add parsley and thyme and season to taste with salt and pepper. Allow to cool.

Lengthwise cut a deep pocket into the chicken fillets. Season with salt and pepper. Stuff the cold mushroom mixture into the pocket and press together the edges slightly.

Cut the puff pastry into 4 squares and brush the edges with egg white. Put a chicken fillet on top of each, wrap with the pastry and place the packets onto a lined baking tray. Brush the pastry with egg yolk. Bake in the preheated oven on the middle rack at 200°C for about 20 minutes.

Serve with a green salad of your choice.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chicken fillet in puff pastry recipe

Recipe type: xarchivex

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  • chicken fillet
  • crispy
  • delicious
  • puff pastry

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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