Chicken fillet in puff pastry recipe
Chicken Fillet in Puff Pastry recipeThis article was published by: Matthew
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|300 g||mushrooms, cleaned and chopped|
|1||onion, finely chopped|
|150 g||ham, chopped|
|3 sprig(s)||parsley, finely chopped|
|1 tsp||dried thyme|
|4||chicken breast fillets, each approx. 180 g|
|1 pack(s)||ready rolled out puff pastry|
|salt and pepper|
InstructionsIn a saucepan, heat the butter and sauté mushrooms, ham and onion slightly. Add parsley and thyme and season to taste with salt and pepper. Allow to cool.
Lengthwise cut a deep pocket into the chicken fillets. Season with salt and pepper. Stuff the cold mushroom mixture into the pocket and press together the edges slightly.
Cut the puff pastry into 4 squares and brush the edges with egg white. Put a chicken fillet on top of each, wrap with the pastry and place the packets onto a lined baking tray. Brush the pastry with egg yolk. Bake in the preheated oven on the middle rack at 200°C for about 20 minutes.
Serve with a green salad of your choice.
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Chicken fillet in puff pastry recipe
Recipe type: xarchivex
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