Chicken fillet in puff pastry recipe
Chicken Fillet in Puff Pastry recipe
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Recipe intro
This delicious chicken fillet in puff pastry recipe is a mouthwatering dish that combines tender chicken fillets with flaky puff pastry. The chicken is seasoned to perfection and then wrapped in the buttery pastry, creating a delightful combination of flavors and textures. Baked until golden and crispy, this dish is sure to impress your family and friends. Serve it as a main course alongside a fresh salad or steamed vegetables for a complete and satisfying meal.Keywords: chicken fillet, puff pastry, recipe, delicious, crispy.
Chicken fillet in puff pastry recipe details
Ingredients
300 g | mushrooms, cleaned and chopped |
1 | onion, finely chopped |
150 g | ham, chopped |
2 tbsp | butter |
3 sprig(s) | parsley, finely chopped |
1 tsp | dried thyme |
4 | chicken breast fillets, each approx. 180 g |
1 pack(s) | ready rolled out puff pastry |
1 | egg, separated |
salt and pepper |
Instructions
In a saucepan, heat the butter and sauté mushrooms, ham and onion slightly. Add parsley and thyme and season to taste with salt and pepper. Allow to cool.Lengthwise cut a deep pocket into the chicken fillets. Season with salt and pepper. Stuff the cold mushroom mixture into the pocket and press together the edges slightly.
Cut the puff pastry into 4 squares and brush the edges with egg white. Put a chicken fillet on top of each, wrap with the pastry and place the packets onto a lined baking tray. Brush the pastry with egg yolk. Bake in the preheated oven on the middle rack at 200°C for about 20 minutes.
Serve with a green salad of your choice.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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