Chicken curry recipe

Chicken Curry recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken curry recipe is a delicious and flavorful dish that will satisfy your taste buds. Made with tender pieces of chicken cooked in a fragrant blend of spices, this recipe is perfect for any occasion. Whether you're a fan of spicy food or prefer milder flavors, this versatile dish can be adjusted to suit your preference. With its rich and creamy sauce, this chicken curry is best served with steamed rice or warm naan bread.

Keywords: chicken curry, recipe, flavorful, spices, creamy sauce.

Chicken curry recipe details

Chicken curry recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1 kg	chicken breast, cut into pieces
2 large	onions, chopped
3 tbsp	freshly grated coconut
1 tbsp	garlic paste
1 tbsp	ginger paste
2 tsp	coriander powder
1 tsp	cumin powder
1 tsp	garam masala powder
½ tsp	tumeric powder
3 tbsp	vegetable oil
240 ml	coconut milk
2	green chilies, chopped, optional
2 large	potatoes, diced
	salt and pepper, to taste

Instructions

Combine onion, coconut, ginger, garlic and powdered spices in a blender or food processor and process until smooth.

Heat oil in a deep pan and add the paste. Cook until the oil begins to separate from the paste.

Add chicken and cook for about 2-3 minutes. Add coconut milk, green chilies and potatoes. Season with salt and stir well. Cook until the chicken and potatoes are tender.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a