Chicken curry recipe
Chicken Curry recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 1 kg | chicken breast, cut into pieces |
| 2 large | onions, chopped |
| 3 tbsp | freshly grated coconut |
| 1 tbsp | garlic paste |
| 1 tbsp | ginger paste |
| 2 tsp | coriander powder |
| 1 tsp | cumin powder |
| 1 tsp | garam masala powder |
| ½ tsp | tumeric powder |
| 3 tbsp | vegetable oil |
| 240 ml | coconut milk |
| 2 | green chilies, chopped, optional |
| 2 large | potatoes, diced |
| salt and pepper, to taste |
Instructions
Combine onion, coconut, ginger, garlic and powdered spices in a blender or food processor and process until smooth.
Heat oil in a deep pan and add the paste. Cook until the oil begins to separate from the paste.
Add chicken and cook for about 2-3 minutes. Add coconut milk, green chilies and potatoes. Season with salt and stir well. Cook until the chicken and potatoes are tender.
Preparation time:
ca. 15 min
medium
n/a
Tags: recipe, Chicken curry recipe, diy, how to cook, prepare Chicken curry recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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