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Chicken curry recipe

Posted on Mar 12th, 2021
by Matthew
Categories:
  • Recipes

Chicken Curry recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Chicken curry recipe. Click here to view.
4.3145


Ingredients

1 kg chicken breast, cut into pieces
2 large onions, chopped
3 tbsp freshly grated coconut
1 tbsp garlic paste
1 tbsp ginger paste
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
½ tsp tumeric powder
3 tbsp vegetable oil
240 ml coconut milk
2  green chilies, chopped, optional
2 large potatoes, diced
salt and pepper, to taste


Instructions

Combine onion, coconut, ginger, garlic and powdered spices in a blender or food processor and process until smooth.

Heat oil in a deep pan and add the paste. Cook until the oil begins to separate from the paste.

Add chicken and cook for about 2-3 minutes. Add coconut milk, green chilies and potatoes. Season with salt and stir well. Cook until the chicken and potatoes are tender.


Preparation time:

ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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