Chicken breasts with mushroom garlic and balsamic vinegar sauce recipe

Chicken Breasts with Mushroom Garlic and Balsamic Vinegar Sauce recipe

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Recipe intro

This recipe for Chicken Breasts with Mushroom Garlic and Balsamic Vinegar Sauce is a delicious and flavorful dish that is sure to impress. Tender chicken breasts are cooked to perfection and then topped with a savory sauce made with mushrooms, garlic, and balsamic vinegar. The combination of earthy mushrooms, aromatic garlic, and tangy balsamic vinegar creates a mouthwatering sauce that perfectly complements the juicy chicken. This recipe is quick and easy to make, making it a great option for a weeknight dinner or a special occasion.

Keywords: chicken breasts, mushroom, garlic, balsamic vinegar, sauce.

Chicken breasts with mushroom garlic and balsamic vinegar sauce recipe details

Chicken breasts with mushroom garlic and balsamic vinegar sauce recipe, recipe Rating: 4.8
Number of votes:144 

Ingredients

4	chicken breasts, boneless, diced
200 g	mushrooms, chopped
2 tbsp	flour
2 tbsp	olive oil
6 clove(s)	garlic, minced
100 ml	balsamic vinegar
180 ml	chicken broth
¼ tsp	thyme
1 tbsp	butter
	salt and pepper, to taste

Instructions

Season flour with salt and pepper. Toss chicken in the seasoned flour.

Heat oil in a saucepan over medium and and brown the chicken. Add garlic and mushrooms and continue cooking, stirring occasionally, about 3 minutes.

Add vinegar, broth and thyme. Cover and continue cooking for 10 minutes.

Transfer chicken to plate and keep warm. Cook mushrooms with the sauce uncovered for 7 minutes. Add butter and stir.

To serve, pour mushrooms and sauce over chicken.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a