Chicken breast stuffed with redcurrent recipe

Chicken Breast stuffed with Redcurrent recipe

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Recipe intro

This recipe for Chicken Breast Stuffed with Red Currant is a delightful combination of flavors and textures. The succulent chicken breast is filled with a tangy and sweet red currant filling, creating a burst of fruity goodness with every bite. The dish is then baked to perfection, resulting in tender and juicy chicken with a crispy exterior. This recipe is perfect for special occasions or when you want to impress your guests with a unique and delicious dish.

Keywords: chicken breast, stuffed, red currant, recipe, tangy

Chicken breast stuffed with redcurrent recipe details

Chicken breast stuffed with redcurrent recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

450 g	chicken breasts, skinned, boned
180 g	redcurrents
130 g	milk cheese
120 ml	chicken broth
60 ml	white wine
60 ml	double cream
	salt, to taste
	freshly ground pepper, to taste
	olive oil for frying

Instructions

Mix together 50g of the redcurrants, milk cheese and freshly ground black pepper.

Make deep horizontal cut in the side of each chicken breast to form a pocket. Fill each with a tablespoon of the cheese and redcurrant mixture.

Heat the oil in a frying pan and brown the chicken breasts on both sides. Pour over the stock and wine and bring to the boil. Cover, and simmer for 10 – 15 minutes until tender.

Remove the chicken breasts and keep warm.

Boil the juices until reduced by two thirds. Stir in the cream and remaining redcurrants and simmer for 1 minute. Place chicken on a serving plate and spoon cream and redcurrants over the chicken breasts and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a