Chicken and vegetable soup with vermicelli recipe

Chicken and Vegetable Soup with Vermicelli recipe

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Recipe intro

This chicken and vegetable soup with vermicelli recipe is a comforting and nutritious dish that is perfect for any time of the year. Packed with tender chicken, a variety of colorful vegetables, and delicate vermicelli noodles, this soup is both hearty and satisfying. The combination of flavors from the chicken broth, aromatic herbs, and spices creates a deliciously balanced taste. Whether you're looking for a quick weeknight dinner or a soothing meal to warm your soul, this recipe is sure to be a hit.

Keywords: chicken, vegetable soup, vermicelli, comfort food, nutritious.

Chicken and vegetable soup with vermicelli recipe details

Chicken and vegetable soup with vermicelli recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

400 ml	vegetable stock
100 g	chicken breast fillet, cut in 2cm cubes
80 g	peas
50 g	parsnip, finely diced
100 g	leek, thinly sliced
50 g	carrot, finely diced
100 g	cauliflower, in small florets
50 g	vermicelli
	salt and pepper

Instructions

Bring the vegetable stock to a boil. Stir in the meat and cook for 5 minutes. Scoop out the meat and set aside.

Add the vegetables and the noodles to the stock and cook until just done.
Return the meat and season to taste with salt and pepper.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a