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  • Chicken and pork adobo philippines recipe

Chicken and pork adobo philippines recipe

Posted on Mar 4th, 2018
by Matthew
Categories:
  • Recipes

Chicken and Pork Adobo (Philippines) recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chicken and pork adobo philippines recipe. Read more below.
Chicken and pork adobo philippines recipe, recipe Rating: 4.7
Number of votes:109
Ingredients
1 cup native vinegar
1 head garlic, crushed
1/2 teaspoon black pepper
1 bay leaf (optional)
1 Tablespoon rock salt
1 to 4 Tablespoons soy sauce
1 chicken (about 500 grams), cut up
1/2 kilogram pork, cut up into 1 x 2-inch pieces
Slice of pork liver, cut into 1 x 2-inch pieces (optional)
1-1/2 to 2 cups water
Cooking oil for frying
Instructions:

In a saucepan, combine vinegar, garlic, pepper, bay leaf, rock salt, and soy sauce. Put in chicken, pork, and liver. Let soak for 20 to 30 minutes. Add water and simmer uncovered until tender. Strain sauce; set aside. Chop liver finely. Combine with sauce. Set aside. Brown garlic, chicken, and pork in cooking oil. Return everything to saucepan. Cover and simmer until sauce thickens.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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