Chicken and pork adobo philippines recipe

Chicken and Pork Adobo (Philippines) recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken and pork adobo is a classic Filipino dish that combines tender pieces of chicken and pork marinated in a flavorful blend of soy sauce, vinegar, garlic, and spices. This traditional recipe is a staple in Filipino cuisine, known for its rich and tangy taste. The combination of succulent meat and the savory marinade creates a mouthwatering dish that is both comforting and delicious. Whether enjoyed with steamed rice or as a filling for sandwiches, chicken and pork adobo is a must-try recipe for anyone looking to explore the vibrant flavors of the Philippines.

Keywords: Filipino cuisine, chicken and pork adobo, soy sauce, vinegar, traditional recipe.

Chicken and pork adobo philippines recipe details

Chicken and pork adobo philippines recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

1 cup native vinegar

1 head garlic, crushed

1/2 teaspoon black pepper

1 bay leaf (optional)

1 Tablespoon rock salt

1 to 4 Tablespoons soy sauce

1 chicken (about 500 grams), cut up

1/2 kilogram pork, cut up into 1 x 2-inch pieces

Slice of pork liver, cut into 1 x 2-inch pieces (optional)

1-1/2 to 2 cups water

Cooking oil for frying

Instructions:

In a saucepan, combine vinegar, garlic, pepper, bay leaf, rock salt, and soy sauce. Put in chicken, pork, and liver. Let soak for 20 to 30 minutes. Add water and simmer uncovered until tender. Strain sauce; set aside. Chop liver finely. Combine with sauce. Set aside. Brown garlic, chicken, and pork in cooking oil. Return everything to saucepan. Cover and simmer until sauce thickens.