Chicken and coriander curry recipe

Chicken and Coriander Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful chicken and coriander curry recipe is a delicious and aromatic dish that will satisfy your taste buds. Made with tender chicken pieces cooked in a fragrant blend of spices and fresh coriander, this curry is perfect for a comforting dinner. The combination of spices creates a rich and creamy sauce that coats the chicken beautifully. Serve it with fluffy rice or warm naan bread for a complete meal.

Keywords: chicken, coriander, curry, recipe, flavorful.

Chicken and coriander curry recipe details

Chicken and coriander curry recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

40 g	fresh coriander
3 large	fresh green chillies-deseeded for medium or leave in seeds for hot-roughly chopped
3 tbsp	vegetable ghee
2 medium	onions, thinly sliced
6 clove(s)	garlic, crushed
1 tsp	turmeric
1 tsp	ground coriander
½ tsp	ground cumin
1 tsp	chilli powder
8	small, medium chicken drumsticks
150 ml	chicken stock
400 ml	coconut milk
1 tsp	salt
1 tbsp	lemon juice

Instructions

Blend the fresh coriander, chillies and a little water into a paste and set aside.

Heat ghee in a large non-stick pan and fry the onions over a medium heat, stirring frequently, for about 5-8 minutes or until lightly golden.

Reduce heat to low and stir in garlic, turmeric, ground coriander, ground cumin and chilli powder and fry, stirring frequently, for 3 minutes. add coriander paste and cook, stirring, for 10 minutes. At this point the curry doesn’t look or smell very appetizing, but don’t worry, all will come good.

Add drumsticks and stir to coat evenly. add stock, coconut milk and salt and mix well. increase heat and bring to the boil, then reduce heat to low, cover and simmer, stirring and turning drumsticks occasionally, for about 60 minutes or until chicken is cooked through, then remove drumsticks from sauce, transfer to a serving dish and keep warm.

Add lemon juice to sauce, taste and adjust seasoning if necessary. increase heat and boil the sauce uncovered for 5-8 minutes, stirring occasionally, to thicken. then pour over the chicken and serve with plain boiled rice and home-made chips.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a