Chewy plantation pecan pie recipe

Chewy Plantation Pecan Pie recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the rich and irresistible flavors of a chewy plantation pecan pie with this delectable recipe. This classic Southern dessert is known for its gooey caramel filling and crunchy pecans, all nestled in a buttery crust. With simple ingredients and easy-to-follow instructions, you can recreate this mouthwatering treat in your own kitchen. Perfect for any occasion, this pecan pie is sure to become a favorite among friends and family.

Keywords: chewy, plantation, pecan pie, recipe, Southern dessert.

Chewy plantation pecan pie recipe details

Chewy plantation pecan pie recipe, recipe Rating: 4.6
Number of votes:103

Ingredients:

3 eggs

1 cup dark brown sugar

1 cup light Karocorn syrup

1-1/2 cup chopped pecans (big pieces)

1 teaspoon good vanilla (I like Mexican)

1 unbaked 9-inch shell

2 Tablespoons bourbon whiskey

Instructions:

Since Madame Julia’s is named for a legendary free woman of color (and former slave) whose very freedom was a result of her cooking expertise, these recipes are representative of what she might have cooked for her master and his wealthy friends, either at their town house in New Orleans or plantation up river at Pointe Coupee Parish.

Beat eggs, add sugar, syrup and pecans. Whip in vanilla and bourbon and pour into unbaked pie shell. Bake 90 minutes at 225 degrees and 30 minutes at 300 degrees. Cool before serving.