Chestnut omelet recipe

Chestnut Omelet recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chestnut Omelet recipe is a delightful twist on a classic breakfast dish. Made with fresh chestnuts, eggs, and a handful of flavorful ingredients, this omelet is a perfect combination of nutty and savory flavors. The creamy texture of the chestnuts adds a unique element to the dish, making it a great choice for a cozy weekend brunch or a quick weekday breakfast. With its simple preparation and delicious taste, this recipe is sure to become a favorite.

Keywords: chestnut, omelet, recipe, breakfast, nutty.

Chestnut omelet recipe details

Chestnut omelet recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

4 eggs, separated

1/2 teaspoon salt

1 Tablespoon sugar

1 cup light cream

2 cups flour

1/2 teaspoon baking powder

2 cups boiled and chopped chestnuts

Instructions:

Sister Amelia, North Union, used by the Chatelaine Bed and Breakfast. (In classic French cuisine, the term Chatelaine denotes a dish made with chestnuts.)

Beat egg yolks and add salt, sugar, and cream. Stir in flour until smooth. Fold in stiffly beaten egg whites to which the baking powder has been added. Add chestnuts and turn onto a hot buttered skillet. Cook until lightly browned on the bottom. Place in a 350-degree oven until top is dry to the touch.

Serves:4 amply