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  • Chestnut omelet recipe

Chestnut omelet recipe

Posted on Apr 14th, 2019
by Matthew
Categories:
  • Recipes

Chestnut Omelet recipe


By thesmartcookiecook.comA recipe of Chestnut omelet recipe. Click here to view.
4.2145
Ingredients
4 eggs, separated
1/2 teaspoon salt
1 Tablespoon sugar
1 cup light cream
2 cups flour
1/2 teaspoon baking powder
2 cups boiled and chopped chestnuts

Instructions:

Sister Amelia, North Union, used by the Chatelaine Bed and Breakfast. (In classic French cuisine, the term Chatelaine denotes a dish made with chestnuts.)

Beat egg yolks and add salt, sugar, and cream. Stir in flour until smooth. Fold in stiffly beaten egg whites to which the baking powder has been added. Add chestnuts and turn onto a hot buttered skillet. Cook until lightly browned on the bottom. Place in a 350-degree oven until top is dry to the touch.

Serves:4 amply


Tags: recipe, Chestnut omelet recipe, diy, how to cook, prepare Chestnut omelet recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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