Cherry tomatoes in butter sauce recipe

Cherry Tomatoes in Butter Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your meals? Look no further than this delectable recipe for cherry tomatoes in butter sauce. With just a handful of ingredients, you can create a dish that is both simple and elegant. The cherry tomatoes are cooked in a rich and creamy butter sauce, resulting in a harmonious blend of sweet and savory flavors. This recipe is perfect as a side dish or even as a light and refreshing main course.

Keywords: cherry tomatoes, butter sauce, recipe, simple, flavorful.

Cherry tomatoes in butter sauce recipe details

Cherry tomatoes in butter sauce recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

80 g	butter
2 clove(s)	garlic, minced
1 tsp	Dijon mustard
3 tbsp	parsley, chopped
12	cherry tomatoes, halved
	salt and pepper

Instructions

In a saucepan, melt the butter. Add the garlic and simmer for 3-5 minutes.

Stir in the mustard, parsley and the cherry tomatoes. Simmer for 2 more minutes. Season to taste with salt and pepper.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a