Cherry tomatoes in butter sauce recipe
Cherry Tomatoes in Butter Sauce recipe
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Recipe intro
Looking to add a burst of flavor to your meals? Look no further than this delectable recipe for cherry tomatoes in butter sauce. With just a handful of ingredients, you can create a dish that is both simple and elegant. The cherry tomatoes are cooked in a rich and creamy butter sauce, resulting in a harmonious blend of sweet and savory flavors. This recipe is perfect as a side dish or even as a light and refreshing main course.Keywords: cherry tomatoes, butter sauce, recipe, simple, flavorful.
Cherry tomatoes in butter sauce recipe details
Ingredients
80 g | butter |
2 clove(s) | garlic, minced |
1 tsp | Dijon mustard |
3 tbsp | parsley, chopped |
12 | cherry tomatoes, halved |
salt and pepper |
Instructions
In a saucepan, melt the butter. Add the garlic and simmer for 3-5 minutes.Stir in the mustard, parsley and the cherry tomatoes. Simmer for 2 more minutes. Season to taste with salt and pepper.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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