Cherry pie recipe
Cherry Pie recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to satisfy your sweet tooth? Look no further than this delicious cherry pie recipe. Bursting with juicy cherries and wrapped in a flaky crust, this classic dessert is sure to be a crowd-pleaser. Whether you're hosting a dinner party or simply craving something homemade, this recipe is a must-try. With its vibrant flavors and irresistible aroma, this cherry pie will become a favorite in no time.
Keywords: cherry pie, dessert, homemade, flaky crust, crowd-pleaser.
Cherry pie recipe details
Ingredients
| 80 g | butter, softened |
| 180 g | sugar |
| 1 packet(s) | vanilla sugar |
| 5 | egg yolks |
| 200 g | flour |
| ½ packet(s) | baking powder |
| 1 pinch(es) | salt |
| 3 tbsp | milk |
| 100 g | hazelnut, grated |
| 5 | egg whites |
| 350 g | cherries, drained |
| icing sugar |
Instructions
Preheat the oven to 200°C.Combine the flour and the baking powder in a large bowl, add 90g sugar, the vanilla sugar, grated hazelnuts, salt, milk, soft butter and egg yolks and knead until well combined. Whisk the egg whites with the other 90g of sugar until stiff and fold in the dough.
Grease a 26cm spring tin. Pour in the dough and divide the well drained cherries on top. Bake in the preheated oven for 50-60 minutes.
Dust with icing sugar.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cherry pie recipe
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