Cherry jam with marzipan recipe

Cherry Jam with Marzipan recipe

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Recipe intro

This recipe for cherry jam with marzipan combines the sweet and tangy flavors of fresh cherries with the rich and nutty taste of marzipan. It is a delightful spread that can be enjoyed on toast, scones, or even as a filling for pastries. The process involves cooking the cherries with sugar and lemon juice until they break down and thicken, then adding in chunks of marzipan for a creamy and indulgent twist. With its unique combination of flavors, this cherry jam with marzipan recipe is sure to be a hit at breakfast or tea time.

Keywords: cherry jam, marzipan, recipe, sweet and tangy, creamy and indulgent

Cherry jam with marzipan recipe details

Cherry jam with marzipan recipe, recipe Rating: 4.6
Number of votes:101 

Ingredients

500 g	cherries, pitted
75 g	marzipan, grated
250 g	jam sugar
1 tsp	cinnamon
25 g	almond flakes, toasted

Instructions

In a saucepan mix the cherries with marzipan, cinnamon and the sugar. Allow to soak for 30 minutes.

Bring to a boil. Boil for 4 minutes, adding the almond flakes in the last few seconds.

Fill into sterilized jars. Seal with screw caps and allow to cool. Store in a cool and dark place.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a