Cherry jam with marzipan recipe
Cherry Jam with Marzipan recipe
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Ingredients
| 500 g | cherries, pitted |
| 75 g | marzipan, grated |
| 250 g | jam sugar |
| 1 tsp | cinnamon |
| 25 g | almond flakes, toasted |
Instructions
In a saucepan mix the cherries with marzipan, cinnamon and the sugar. Allow to soak for 30 minutes.
Bring to a boil. Boil for 4 minutes, adding the almond flakes in the last few seconds.
Fill into sterilized jars. Seal with screw caps and allow to cool. Store in a cool and dark place.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Cherry jam with marzipan recipe
Recipe type: xarchivex
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