Cherry jam with marzipan recipe

Cherry Jam with Marzipan recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for cherry jam with marzipan combines the sweet and tangy flavors of fresh cherries with the rich and nutty taste of marzipan. It is a delightful spread that can be enjoyed on toast, scones, or even as a filling for pastries. The process involves cooking the cherries with sugar and lemon juice until they break down and thicken, then adding in chunks of marzipan for a creamy and indulgent twist. With its unique combination of flavors, this cherry jam with marzipan recipe is sure to be a hit at breakfast or tea time.

Keywords: cherry jam, marzipan, recipe, sweet and tangy, creamy and indulgent

Cherry jam with marzipan recipe details

Cherry jam with marzipan recipe, recipe Rating: 4.4
Number of votes:106 

Ingredients

500 g	cherries, pitted
75 g	marzipan, grated
250 g	jam sugar
1 tsp	cinnamon
25 g	almond flakes, toasted

Instructions

In a saucepan mix the cherries with marzipan, cinnamon and the sugar. Allow to soak for 30 minutes.

Bring to a boil. Boil for 4 minutes, adding the almond flakes in the last few seconds.

Fill into sterilized jars. Seal with screw caps and allow to cool. Store in a cool and dark place.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a