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Cherry jam with marzipan recipe

Posted on Mar 22nd, 2022
by Matthew
Categories:
  • Recipes

Cherry Jam with Marzipan recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Cherry jam with marzipan recipe. Read more below.
Cherry jam with marzipan recipe, recipe Rating: 4.6
Number of votes:97



Ingredients

500 g cherries, pitted
75 g marzipan, grated
250 g jam sugar
1 tsp cinnamon
25 g almond flakes, toasted


Instructions

In a saucepan mix the cherries with marzipan, cinnamon and the sugar. Allow to soak for 30 minutes.

Bring to a boil. Boil for 4 minutes, adding the almond flakes in the last few seconds.

Fill into sterilized jars. Seal with screw caps and allow to cool. Store in a cool and dark place.


Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Cherry jam with marzipan recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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