Cheesy tuna lasagna recipe

Posted on Dec 5th, 2022

by Matthew

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Recipes

Cheesy Tuna Lasagna Recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Ingredients
1. Tuna drained and flaked (1can about 12 ounce)
2. lasagna noodles, cooked and drained (9)
3. sliced mozzarella cheese (8 ounces)
4. curd cottage cheese (1 ½ c small)
5. pepper (1/4tsp)
6. dried oregano (1/2tsp)
7. garlic salt (1/2tsp)
8. milk (1/2c)
9. condensed cream of mushroom soup, undiluted (1can about 10.75 ounce)
10. butter (2tbsp)
11. grated Parmesan cheese (1/4c)
12. chopped onion (1 medium)

Method of preparation
1. Take a large saucepan, place it over heat and then heat butter in it. Add onion in the pan and sauté them in butter until they get soft. Then add tuna, oregano, garlic salt, milk, soup and pepper in it. Stir them until they get mixed well.

2. Take a baking dish of 11*7*2 inch, grease it and then spread ¾ cup of tuna mixture in it. Now spread the layer of 3 noodles over tuna mixture, again spread tuna mixture of ¾ cup, then spread 1/2 of the cottage cheese and 1/3 of mozzarella cheese.

3. Repeat the layers of these ingredients and then sprinkle parmesan cheese on the top.

4. Now place the baking dish in oven and bake it for about 25 to 30 minutes at 350 degrees F. Bake it until the mixture gets bubbly. Take it out from oven, keep it for about 25 to 30 minutes and then serve it.
Number of servings – 6

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