Cheesy pasta sauce recipe
Cheesy Pasta Sauce recipe
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Recipe intro
Looking to add some creamy and cheesy goodness to your pasta? Look no further than this delectable Cheesy Pasta Sauce recipe. With just a few simple ingredients, you can create a rich and velvety sauce that will take your pasta dishes to the next level. Whether you're making a classic mac and cheese or want to elevate your regular spaghetti, this recipe is sure to please. The combination of cheese, cream, and herbs creates a flavorful and indulgent sauce that will have everyone coming back for seconds. So grab your favorite pasta and get ready to enjoy a truly cheesy delight!Keywords: Cheesy, Pasta sauce, Creamy, Indulgent, Flavorful
Cheesy pasta sauce recipe details
Ingredients
115 g | butter |
250 g | cream cheese |
2 tsp | garlic powder |
500 ml | milk |
60 g | Parmesan cheese, grated |
⅛ tsp | freshly ground black pepper |
Instructions
Melt butter in a medium saucepan over medium heat. Add cream cheese and garlic powder, and sir until smooth. Add milk, a little at a time, whisking in toder to avoid lumps. Stir in Parmesan and pepper.Remove from heat when sauce starts to thicken, sauce will continue to thicken very quickly. Add a bit of milk if it gets too thick.
Toss with hot pasta to serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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