Cheesy meatballs recipe

Cheesy Meatballs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dish that will satisfy your cravings? Look no further than this mouthwatering Cheesy Meatballs recipe. Perfectly seasoned ground meat is combined with a blend of cheeses, creating a delectable combination of flavors. These meatballs are then baked to perfection, resulting in a gooey and cheesy center that will leave you wanting more. Whether you're serving them as an appetizer or as the main course, these Cheesy Meatballs are sure to be a hit at any gathering.

Keywords: meatballs, cheesy, recipe, appetizer, main course.

Cheesy meatballs recipe details

Cheesy meatballs recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

500 g	minced meat
1 small	onion, chopped
50 g	bread crumbs
150 g	Parmesan cheese, grated
3 tbsp	ketchup
1 tbsp	fresh parsley, chopped
4 leaves	basil
¾ tsp	Worcestershire sauce
1 large	egg
½ tsp	garlic powder
1 tsp	salt, to taste
	olive oil, for cooking

Instructions

In a large mixing bowl, combine the beef, onion, breadcrumbs, cheese, ketchup, parsley, basil, salt, Worcestershire sauce and garlic powder. Stir gently to combine. Stir in the egg and mix well until just incorporated.

Shape the meat mixture into balls, to make about 60 meatballs.

Heat 2 tablespoons oil over medium heat. Add meatballs in batches and cook until lightly browned, about 10 minutes. Drain on paper towels.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a