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Cheesy bacon toasts recipe

Posted on Jun 1st, 2022
by Matthew
Categories:
  • Recipes


Cheesy Bacon Toasts

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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  • Bacon
  • cheesy
  • comfort food
  • toasts

Recipe intro

This Cheesy Bacon Toasts recipe is the ultimate comfort food that combines crispy bacon, melted cheese, and toasted bread. It's a simple yet delicious dish that can be enjoyed as a snack, appetizer, or even a quick breakfast option. The combination of savory bacon and gooey cheese creates a mouthwatering flavor explosion in every bite. With just a few ingredients and minimal prep time, this recipe is perfect for busy weekdays or lazy weekends. Get ready to indulge in a cheesy and bacon-filled delight that will leave you craving for more!

Keywords: Cheesy, Bacon, Toasts, Recipe, Comfort food

Cheesy bacon toasts recipe details


By thesmartcookiecook.com
A recipe of Cheesy bacon toasts recipe. Read more below.
Cheesy bacon toasts recipe, recipe Rating: 4.6
Number of votes:96

Cheese and bacon on bread: What could go wrong? An easy appetizer to serve up to your football buddies.
Ready in: 30 mins

Ingredients

Makes: 24 pieces
  • 6 bacon slices
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 cup shredded sharp Cheddar cheese
  • 1 onion, chopped
  • 3/4 cup slivered almonds, chopped
  • 1 (1 pound) loaf French bread, cut into 1/2-inch slices

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Preheat oven to 400 degrees F and coat a baking sheet with nonstick cooking spray.
2. Cook bacon in a skillet over medium heat until crisp. Drain on paper towels, then crumble.
3. Stir mayonnaise, Worcestershire, cheese, onions, almonds, and bacon together in a bowl. Top each slice of bread with the mixture.
4. Set the pieces on the baking sheet. Bake for about 10 minutes, until the cheese has melted. Serve.

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  • Bacon
  • cheesy
  • comfort food
  • toasts

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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