Cheesecake petit fours with creamy strawberry glaze recipe
Cheesecake Petit Fours with Creamy Strawberry Glaze recipe
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|1||plain cheesecake . see database|
|350 g||strawberry jam|
|60 g||cream cheese|
|1 tbsp||fresh lemon juice|
|500 g||icing, see database|
|fresh strawberries, for garnish|
|fresh mint leaves, for garnish|
Place cheesecake in freezer until partially frozen for about 3 to 4 hours.
Take cheesecake and press out mini cheesecakes using cookie cutters. Place them on a cookie sheet lined with waxed paper. Place cakes in the refrigerator.
Heat jam, sugar, cream cheese, and lemon juice in a small pan over medium heat until sugar is dissolved and ingredients are fully combined. Once combined, take from heat and whisk.
Put back on heat and bring mixture to a rapid boil, continue cooking for 5 minutes. The mixture should have a semi solid consistency so that it coats the back of a spoon.
Let cool for 2 to 3 minutes. Pour glaze over cheesecakes and let set. Pipe icing over cheesecakes using a small piper if you have one.
Garnish with strawberries and mint.
ca. 45 min
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