Cheesecake cupcakes recipe
Cheesecake Cupcakes recipe
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Recipe intro
Looking for a delicious and easy-to-make dessert? Look no further than this cheesecake cupcakes recipe! With a rich and creamy filling, these mini treats are perfect for satisfying your sweet tooth. The combination of a buttery graham cracker crust and a velvety cheesecake topping creates a heavenly flavor that will leave you craving for more. Whether you're hosting a party or simply want to treat yourself, these cheesecake cupcakes are sure to impress.Keywords: cheesecake cupcakes, dessert, easy-to-make, creamy filling, graham cracker crust.
Cheesecake cupcakes recipe details
Ingredients
230 g | cream cheese |
80 g | sugar |
2 medium | eggs ts |
¼ tsp | vanilla extract |
powdered sugar, for garnish |
Instructions
Preheat oven to 180°C. Line cupcake pans with paper cupcake liners.Cream together the cream cheese and the sugar. Stir in the eggs, then mix in the vanilla. Spoon into cupcake pans to fill about 3/4 full.
Bake for 30 minutes in the preheated oven, until golden brown.
Garnish with powdered sugar.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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