Cheesecake cupcakes recipe

Cheesecake Cupcakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dessert? Look no further than this cheesecake cupcakes recipe! With a rich and creamy filling, these mini treats are perfect for satisfying your sweet tooth. The combination of a buttery graham cracker crust and a velvety cheesecake topping creates a heavenly flavor that will leave you craving for more. Whether you're hosting a party or simply want to treat yourself, these cheesecake cupcakes are sure to impress.

Keywords: cheesecake cupcakes, dessert, easy-to-make, creamy filling, graham cracker crust.

Cheesecake cupcakes recipe details

Cheesecake cupcakes recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

230 g	cream cheese
80 g	sugar
2 medium	eggs ts
¼ tsp	vanilla extract
	powdered sugar, for garnish

Instructions

Preheat oven to 180°C. Line cupcake pans with paper cupcake liners.

Cream together the cream cheese and the sugar. Stir in the eggs, then mix in the vanilla. Spoon into cupcake pans to fill about 3/4 full.

Bake for 30 minutes in the preheated oven, until golden brown.

Garnish with powdered sugar.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a