Cheesecake balls recipe

Cheesecake Balls recipe

This article was published by: Matthew

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Ingredients

250 g	cream cheese
115 g	butter
60 g	powdered sugar
1 tsp	grated orange peel
1 tbsp	orange juice
2 tsp	ginger, very finely chopped
3 tbsp	toasted coconut
	fresh fruit:
	pear slices, apple slices, pineapple wedges, strawberries

Instructions

Combine cream cheese, butter, powdered sugar, orange peel, and orange juice in a bowl. Beat with an electric mixer until well combined. Stir in ginger.

Spoon mixture with an ice cream scoop onto plastic wrap or shape balls with hands. Place all wrapped balls onto a tray, cover and chill for 3 to 24 hours.

To serve remove plastic wrap. Top with nuts and coconut. Serve with fruit on the side.

Preparation time:
ca. 25 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a