Cheeseburger recipe

Cheeseburger recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a classic cheeseburger recipe that will satisfy your cravings? Look no further! This mouthwatering recipe is a surefire way to please your taste buds. With its juicy beef patty, melted cheese, and flavorful toppings, this cheeseburger is an absolute crowd-pleaser. Whether you're hosting a backyard barbecue or simply want to indulge in a delicious homemade burger, this recipe is a must-try.
Keywords: cheeseburger, recipe, classic, juicy, homemade.
Cheeseburger recipe details
Ingredients
500 g | minced meat |
1 | onion, chopped |
Worcestersauce | |
salt and pepper | |
4 | hamburger buns, halved |
4 slice(s) | cheese |
2 | tomatoes, sliced |
4 leaves | lettuce |
3 tbsp | oil |
4 tbsp | sandwich spread, BBQ sauce or ketchup |
2 tsp | mustard |
4 slice(s) | cucumber or gherkin |
Instructions
Mix together the minced meat and the onion. Season with Worcestersauce, salt and pepper. Knead well and shape 4 hamburger patties.In a saucepan, heat the oil and fry the patties from both sides for about 4 minutes. When the patties are browned, top with the cheese slices and continue to cook, until the cheese has almost melted.
Spread the lower halves of the buns with mustard and e.g. sandwich spread. Layer with lettuce leaves, the patties with the cheese and finish with tomato and cucumber slices.
Cover with the upper halves and serve immediately.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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