Cheese strata recipe

Cheese Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast dish? Look no further than the Cheese Strata recipe! This classic dish combines layers of bread, cheese, and eggs to create a flavorful and satisfying meal. Perfect for brunch or a cozy weekend breakfast, this recipe is sure to please everyone at the table. With just a few simple ingredients, you can whip up this cheesy and comforting dish in no time.

Keywords: cheese strata, breakfast dish, easy recipe, brunch, comforting.

Cheese strata recipe details

Cheese strata recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

12 slices day-old French bread, cubed

2 cups cheddar cheese, shredded

1 cup breakfast meat (ham, sausage, or bacon), optional

24 eggs, beaten

4 cups milk

2 teaspoons dry mustard

1 Tablespoon salt

2 teaspoons pepper

Instructions:

Prepare 12 to 24 hours before baking, then refrigerate. Grease a 3-quart casserole dish. Arrange bread cubes, meat, and cheese in dish. Beat eggs and remaining ingredients. Pour egg mixture over bread mixture. Cover and refrigerate.

Bake at 350 degrees for about 1 hour.

Serves: 12