Cheese souffl dublin recipe

Cheese Souffl Dublin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cheese Souffl� Dublin recipe is a delightful dish that captures the essence of Irish cuisine. This savory souffl� combines the creamy richness of cheese with the light and airy texture of a classic souffl�. The recipe is a perfect balance of flavors, showcasing the distinct taste of Dublin's local cheeses. Whether served as an appetizer or a main course, this Cheese Souffl� Dublin is sure to impress with its elegant presentation and irresistible taste.

Keywords: Cheese Souffl�, Dublin, Irish cuisine, creamy, local cheeses

Cheese souffl dublin recipe details

Cheese souffl dublin recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

25 g	freshly grated Cheddar cheese
50 g	butter
300 ml	Béchamel sauce (recipes in the data base)
345 g	freshly grated Cheddar cheese
1 tsp	mustard powder
3	egg yolks
6	egg whites
	salt and pepper
2 stalk(s)	leek, finely sliced
175 g	ham, finely sliced
	chives, chopped

Instructions

Preheat the oven to 200°C. Prepare the Béchamel sauce. Grease eight ramekins with butter and coat with a little grated cheese.

Add 225g of the cheddar to the hot Béchamel sauce and stir until the cheese has melted. Season to taste with salt, pepper and mustard powder. Allow to cool down, then stir the egg yolks into the mixture. Whisk the egg whites until stiff, then gently fold in. Evenly divide the mixture into the ramekins.

Transfer the ramekins into a deep baking tray filled with water. Bake in the oven for 15-20 minutes.

Blanch the leek for 2 minutes.

Evenly divide the ham and leek on 8 ovenproof plates. Turn over the soufflés onto the leek and ham. Sprinkle the soufflés with the remaining cheese and scallop them shortly in the hot oven. Serve sprinkled with chives.

Note:
You may substitute crab, chicken, fish, spinach or sun-dried tomatoes for the ham and leek.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a