Cheese mashed potatoes recipe

Cheese Mashed Potatoes recipe

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Recipe intro

This recipe for cheese mashed potatoes is a delightful twist on the classic side dish. Creamy and flavorful, these mashed potatoes are made with a generous amount of cheese, giving them a rich and indulgent taste. The combination of smooth mashed potatoes and melted cheese creates a comforting and satisfying dish that is perfect for any occasion. Whether served as a side dish or as a main course, these cheese mashed potatoes are sure to be a crowd-pleaser.

Keywords: cheese, mashed potatoes, recipe, side dish, comfort food

Cheese mashed potatoes recipe details

Cheese mashed potatoes recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

12 medium	baking potatoes, about 2 – 3 kg
250 g	cream cheese
250 ml	sour cream
8 tbsp	butter
¼ tsp	garlic powder
¼ tsp	pepper, freshly ground
120 g	Cheddar cheese, grated

Instructions

Peel the potatoes and cook them for 20 to 25 minutes or until tender. Drain off liquid.

In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper. Beat the mixture with an electric mixer till fluffy and then put mixture into a buttered casserole or baking dish. Top with the shredded Cheddar cheese.

Bake covered at 180°C for about 45 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a