Cheese fondue bernese recipe

Cheese Fondue Bernese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese Fondue Bernese is a classic Swiss dish that brings together the rich and creamy flavors of melted cheese with a touch of wine and garlic. This recipe is perfect for gatherings or cozy nights in, as it offers a delightful and interactive dining experience. The fondue is traditionally served with an assortment of bread cubes, vegetables, and fruits for dipping, allowing everyone to savor the gooey goodness. With its simple yet indulgent ingredients, Cheese Fondue Bernese is sure to please any cheese lover.

Keywords: cheese fondue, Bernese, Swiss dish, melted cheese, interactive dining.

Cheese fondue bernese recipe details

Cheese fondue bernese recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 clove garlic

1 cup Reisling wine

4 ounces grated Emmenthaler cheese

4 ounces grated Gruyere cheese

2 Tablespoons flour

3 grates of fresh nutmeg

Pinch salt and pepper

Dash kirsch liqueur (distilled cherry liqueur)

Loaf French bread

Instructions:

Rub fondue pot with garlic clove. Add wine and bring just to a boil. Combine both cheeses and flour and stir into boiling wine until smooth. Lower heat and season with salt, pepper, and kirsch. Cut bread into 1-inch cubes, warm in oven, and serve with fondue.