Cheese egg bake recipe

Cheese Egg Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cheese egg bake recipe is a delicious and filling dish that is perfect for breakfast or brunch. With just a few simple ingredients, you can create a flavorful and cheesy casserole that will impress your family and friends. The combination of eggs, cheese, and savory seasonings makes this dish a crowd-pleaser. Whether you are hosting a brunch party or looking for a comforting meal, this recipe is sure to satisfy your cravings.

Keywords: cheese, egg bake, recipe, breakfast, brunch.

Cheese egg bake recipe details

Cheese egg bake recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

1 cup milk

1 cup flour

1 pint cottage cheese

6 eggs

1/2 cup melted butter

1 pound grated Jack cheese

Croissant

Sour cream

Fruit conserve

Instructions:

Preheat oven to 350 degrees. Blend milk, flour, cottage cheese, eggs, and butter. Spray non-stick cooking spray on 8 x 8-inch glass baking dish. Sprinkle grated cheese in pan. Pour egg mixture over cheese and dust with crumbs. Bake for 45 minutes until golden on top. Let sit on counter for 5 minutes to cool, otherwise it will be too soft to cut and serve.

Cut and serve with fruit and sour cream topping.