Cheese croutons recipe
Cheese Croutons recipe
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Recipe intro
Looking to add a crunchy and cheesy twist to your salads or soups? Look no further than this delicious cheese croutons recipe! These bite-sized delights are made by toasting cubes of bread with melted cheese until golden and crispy. They not only add texture but also a burst of cheesy flavor to any dish. With just a few simple ingredients and minimal preparation, you can easily whip up these delectable croutons in no time.Keywords: cheese croutons, recipe, crunchy, cheesy, salads, soups, bite-sized, golden, crispy, texture
Cheese croutons recipe details
Ingredients
12 slice(s) | fresh French bread, cubed |
60 g | Parmesan cheese, grated |
1 tbsp | Dijon mustard |
1 tbsp | butter, softened |
pepper, to taste |
Instructions
Arrange bread cubes on a baking sheet and toast until lightly browned.Mix the remaining ingredients, sprinkle over the bread cubes.
Broil until cheese is melted.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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