Cheese croutons recipe
Cheese Croutons recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a crunchy and cheesy twist to your salads or soups? Look no further than this delicious cheese croutons recipe! These bite-sized delights are made by toasting cubes of bread with melted cheese until golden and crispy. They not only add texture but also a burst of cheesy flavor to any dish. With just a few simple ingredients and minimal preparation, you can easily whip up these delectable croutons in no time.
Keywords: cheese croutons, recipe, crunchy, cheesy, salads, soups, bite-sized, golden, crispy, texture
Cheese croutons recipe details
Ingredients
| 12 slice(s) | fresh French bread, cubed |
| 60 g | Parmesan cheese, grated |
| 1 tbsp | Dijon mustard |
| 1 tbsp | butter, softened |
| pepper, to taste |
Instructions
Arrange bread cubes on a baking sheet and toast until lightly browned.Mix the remaining ingredients, sprinkle over the bread cubes.
Broil until cheese is melted.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cheese croutons recipe
Recipe type: xarchivex
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