Cheese casserole recipe

Cheese Casserole recipe

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Recipe intro

This cheese casserole recipe is a delightful combination of gooey cheese, flavorful spices, and crispy breadcrumbs. It is a comforting and satisfying dish that can be enjoyed as a main course or a side dish. The casserole is made with a blend of different cheeses, creating a rich and creamy texture that melts in your mouth. With just the right amount of seasoning, this recipe is sure to please even the pickiest eaters.

Keywords: cheese casserole, comfort food, creamy, flavorful, crispy.

Cheese casserole recipe details

Cheese casserole recipe, recipe Rating: 4.4
Number of votes:93 

Ingredients

900 g	cottage cheese
100 g	freshly grated mature Cheddar cheese
6	eggs
1 bunch(es)	spring onions, finely sliced
	salt and pepper
1 bunch(es)	chives, chopped

Instructions

Preheat the oven to 160°C.

In a bowl, combine the cottage cheese with eggs and Cheddar cheese. Mix well and add spring onions and chives. Season to taste with salt and pepper.

Transfer the mixture into a greased casserole dish. Bake for approximately 1 hour.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a