Cheese cake recipe

Cheese Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and creamy dessert to satisfy your sweet tooth? Look no further than this incredible Cheese Cake Recipe! With just a few simple ingredients and easy-to-follow instructions, you can create a delectable cheesecake that will impress your family and friends. From the smooth and velvety texture to the rich and tangy flavor, this recipe is a true crowd-pleaser. So, get ready to indulge in a slice of heaven with this irresistible cheesecake recipe!

Keywords: cheesecake, dessert, creamy, delicious, recipe

Cheese cake recipe details

Cheese cake recipe, recipe Rating: 4.5
Number of votes:97

Ingredients – Filling:

Four 8-ounce packages cream cheese, softened

6 eggs

2-1/2 cups white sugar

2 teaspoons vanilla

One 16-ounce container sour cream

Ingredients – Crust:

1/3 to 1/2 package graham cracker crumbs

2 teaspoons cinnamon

1/2 cup sugar

1/4 pound butter, melted

Instructions:

Mix cheese, eggs, sugar, and vanilla with an electric mixer until smooth. Add sour cream and mix with a spoon.

Mix crust ingredients right in the ungreased springform pan with hands. Pat down hard. Pour filling in on top of crust. Cover bottom of pan with aluminum foil because it drips. Bake at 350 to 375 degrees for 50 to 60 minutes. Cool for 1 hour or completely cover with foil and put right in the refrigerator. It must cool in refrigerator for at least 12 hours to be at its best taste.

You can use chocolate cookies for crust. You can use a topping of fruit. You can put topping of 1 container sour cream mixed with 1/2 cup sugar and 1 teaspoon vanilla (bake 10 minutes more for sour cream topping).