Cheese blintz muffins recipe

Cheese Blintz Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Cheese Blintz Muffins recipe, a delightful twist on the classic breakfast favorite. These muffins are a perfect combination of fluffy and creamy, with a hint of sweetness that will leave you craving for more. Made with a rich cheese filling encased in a tender muffin batter, they are a delightful treat for any time of the day. Whether enjoyed warm or at room temperature, these Cheese Blintz Muffins are sure to please your taste buds and satisfy your cravings.

Keywords: cheese blintz, muffins, breakfast, recipe, creamy

Cheese blintz muffins recipe details

Cheese blintz muffins recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 pound part-skim ricotta cheese

3 eggs

2 Tablespoons sour cream or yogurt

1/2 stick butter, melted

1/2 cup Bisquickbaking mix

1/3 cup sugar

Blueberry Sauce

1 Tablespoon cornstarch

1/3 cup warm water

1/3 cup sugar

2 Tablespoons lemon juice

2 cups fresh or frozen blueberries

Instructions:

Mix together and bake at 350 degrees for 30 minutes (or until lightly browned) in greased muffin tins. Place two muffins on each plate and spoon warm blueberry sauce over them. Top with a dollop of sour cream.

Blueberry Sauce:Combine cornstarch with warm water to dissolve lumps. Add sugar, lemon juice, and blueberries. Cook over medium heat, stirring until mixture is thickened. Makes about 2 cups sauce.

Makes: 12 blintzes