Cheese blintz muffins

Cheese Blintz Muffins recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable Cheese Blintz Muffins, a delightful twist on the classic blintz. These muffins are a perfect combination of fluffy muffin batter and a creamy cheese filling, creating a mouthwatering treat for any time of day. The golden-brown exterior gives way to a rich, cheesy center that is sure to satisfy your cravings. With just the right amount of sweetness and tanginess, these muffins are a crowd-pleaser for breakfast, brunch, or as a delightful snack.

Keywords: cheese blintz, muffins, creamy filling, fluffy batter, sweet and tangy.

Cheese blintz muffins details

Cheese blintz muffins, recipe Rating: 4.3
Number of votes:96

Ingredients

1 pound part-skim ricotta cheese

3 eggs

2 Tablespoons sour cream or yogurt

1/2 stick butter, melted

1/2 cup Bisquickbaking mix

1/3 cup sugar

Blueberry Sauce

1 Tablespoon cornstarch

1/3 cup warm water

1/3 cup sugar

2 Tablespoons lemon juice

2 cups fresh or frozen blueberries

Instructions:

Mix together and bake at 350 degrees for 30 minutes (or until lightly browned) in greased muffin tins. Place two muffins on each plate and spoon warm blueberry sauce over them. Top with a dollop of sour cream.

Blueberry Sauce:Combine cornstarch with warm water to dissolve lumps. Add sugar, lemon juice, and blueberries. Cook over medium heat, stirring until mixture is thickened. Makes about 2 cups sauce.

Makes: 12 blintzes