Cheese and tomato tartlets recipe
Cheese and Tomato Tartlets recipe
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Ingredients
| 200 g | Raclette cheese, grated (or any tasty cheese) |
| 2 | eggs |
| ½ | onion, chopped |
| paprika powder | |
| salt and pepper | |
| 2 | tomatoes |
| 2 tbsp | Pesto |
| 2 sheet(s) | ready rolled out puff pastry |
Instructions
Cut circles out of the puff pastry and line with the pastry 8 small pie dishes. Prick the pastry with a fork several times.
Mix the grated cheese with the eggs and onion and season to taste with paprika, salt and pepper. Slice the tomatoes.
Fill 2 tablespoons of the cheese mix into each of the pastry dishes and top with a slice of tomato. Drizzle ½ teaspoon of pesto on each and bake at 200°C for 20 minutes.
Serve warm as a starter or on a party buffet.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Cheese and tomato tartlets recipe
Recipe type: xarchivex
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