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Cheese and tomato tartlets recipe

Posted on Nov 6th, 2021
by Matthew
Categories:
  • Recipes

Cheese and Tomato Tartlets recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Cheese and tomato tartlets recipe. Read more below.
Cheese and tomato tartlets recipe, recipe Rating: 4.6
Number of votes:99



Ingredients

200 g Raclette cheese, grated (or any tasty cheese)
2  eggs
½  onion, chopped
paprika powder
salt and pepper
2  tomatoes
2 tbsp Pesto
2 sheet(s) ready rolled out puff pastry


Instructions

Cut circles out of the puff pastry and line with the pastry 8 small pie dishes. Prick the pastry with a fork several times.

Mix the grated cheese with the eggs and onion and season to taste with paprika, salt and pepper. Slice the tomatoes.

Fill 2 tablespoons of the cheese mix into each of the pastry dishes and top with a slice of tomato. Drizzle ½ teaspoon of pesto on each and bake at 200°C for 20 minutes.

Serve warm as a starter or on a party buffet.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Steak and kidney pudding recipe Cherry tomato and jalape o pepper tortillas recipe Frozen fruit cup recipe Royal egg white icing recipe


Reference: Cheese and tomato tartlets recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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