Cheese and spinach stuffed kohlrabi recipe

Cheese and Spinach Stuffed Kohlrabi recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cheese and spinach stuffed kohlrabi recipe is a delicious and healthy way to enjoy this unique vegetable. Kohlrabi is hollowed out and filled with a savory mixture of cheese and spinach, creating a flavorful and satisfying dish. With its combination of creamy cheese and nutritious spinach, this recipe is a great option for a vegetarian meal or a side dish. The kohlrabi is baked until tender and the cheese is melted and bubbly, resulting in a mouthwatering dish that is sure to impress.

Keywords: cheese and spinach stuffed kohlrabi, recipe, vegetarian, healthy, flavorful.

Cheese and spinach stuffed kohlrabi recipe details

Cheese and spinach stuffed kohlrabi recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

4 large	kohlrabi, peeled
3 sprig(s)	parsley, chopped
30 g	pine nuts, toasted
2	shallots, chopped
600 g	spinach
150 g	Feta cheese, crumbled
250 g	crème fraîche
	salt and freshly ground black pepper
1 clove(s)	garlic, minced
75 ml	vegetable stock
	nutmeg
2 tbsp	butter

Instructions

Boil the kohlrabi, just covered with salted water, for 10 minutes, then drain, but collect the cooking water. Cut off the tops and set aside. Scoop out the flesh, leaving an approximately 1,5cm thick shell. Add the flesh to the tops.

Wash and clean the spinach. In a saucepan, melt the butter. Sauté the garlic and the shallots until lucent. Add the dripping wet spinach and cook stirring until wilted. Season to taste with salt, pepper and nutmeg. Fold in the cheese, pine nuts and 150g of the Crème fraîche.

Fill the kohlrabi with the spinach mixture.

Preheat the oven to 175°C.

Combine the cooking water and the roughly chopped kohlrabi flesh and purée with a hand blender. Stir in the remaining Crème fraîche and season to taste with salt, pepper and nutmeg. Stir in the parsley.

Place the kohlrabi side by side in a casserole dish. Pour in the sauce and bake for 30 minutes. Serve with boiled potatoes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a