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Cheese and spinach pie recipe

Posted on Aug 28th, 2020
by Matthew
Categories:
  • Recipes

Cheese and Spinach Pie recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cheese and spinach pie recipe. Read more below.
Cheese and spinach pie recipe, recipe Rating: 4.6
Number of votes:97
Ingredients
12 ounces frozen tater tots, thawed
1/2 cup red onion, finely chopped
1/2 cup bell pepper, finely chopped
1 link Italian sausage, cooked
Fresh spinach
1 cup mozzarella cheese, grated
3 eggs
1/2 cup milk
5 dashes Worcestershire sauce
5 dashes hot sauce
Instructions:

Put thawed tater tots into the bottom and slightly up the sides of a 10-inch springform pan. Bake for 10 minutes in a preheated 350-degree oven. Remove from oven. Spread onion and red bell pepper evenly over potatoes. Thinly slice sausage and scatter over potatoes. Wash and dry spinach leaves. Spread a layer of spinach leaves about 3 to 5 leaves thick. Sprinkle mozzarella cheese over spinach.

Beat eggs in a small bowl. Stir in milk, Worcestershire sauce, and hot sauce into eggs. Pour evenly over spinach. Return to oven and bake for 30 minutes (or until egg mixture is set). Can be served hot from the oven or at room temperature.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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