Cheese and spinach pie recipe

Cheese and Spinach Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying vegetarian dish? Look no further than this mouthwatering cheese and spinach pie recipe. Packed with the goodness of fresh spinach and a rich blend of cheeses, this pie is a perfect combination of flavors and textures. The flaky pastry crust adds an irresistible crunch to every bite. Whether you're hosting a dinner party or simply craving a comforting meal, this cheese and spinach pie is sure to impress.

Keywords: cheese and spinach pie, vegetarian recipe, flaky pastry crust, fresh spinach, rich blend of cheeses.

Cheese and spinach pie recipe details

Cheese and spinach pie recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

12 ounces frozen tater tots, thawed

1/2 cup red onion, finely chopped

1/2 cup bell pepper, finely chopped

1 link Italian sausage, cooked

Fresh spinach

1 cup mozzarella cheese, grated

3 eggs

1/2 cup milk

5 dashes Worcestershire sauce

5 dashes hot sauce

Instructions:

Put thawed tater tots into the bottom and slightly up the sides of a 10-inch springform pan. Bake for 10 minutes in a preheated 350-degree oven. Remove from oven. Spread onion and red bell pepper evenly over potatoes. Thinly slice sausage and scatter over potatoes. Wash and dry spinach leaves. Spread a layer of spinach leaves about 3 to 5 leaves thick. Sprinkle mozzarella cheese over spinach.

Beat eggs in a small bowl. Stir in milk, Worcestershire sauce, and hot sauce into eggs. Pour evenly over spinach. Return to oven and bake for 30 minutes (or until egg mixture is set). Can be served hot from the oven or at room temperature.